Indonesian Charcoal Briquettes Exporter
PT. INTIUTAMA KARYA SUKSES
PT. Intiutama Karya Sukses, are a dependable provider of premium coconut and sawdust charcoal briquettes from Indonesia.
We are a reliable supplier of top-notch coconut and sawdust charcoal briquettes hailing from Batam, Indonesia. Our expertise lies in crafting premium, eco-friendly charcoal briquettes that boast a long-burning time, low ash content, 8000 kcal of charcoal, and impressive heat output—ideal for shisha/hookah, BBQs, and industrial applications in the global market.
Our coconut charcoal and sawdust products have been exported to many countries such as: Russia, Ukraine, Japan, South Korea, Saudi Arabia, Czech Republic, Belgium, Turkey, Germany, Qatar, United Arab Emirates, Kuwait, Malaysia, Singapore and many more.
SPL GROUP
KADIN KEP. RIAU
What We Offer
Premium Coconut & Sawdust Charcoal Briquettes Supplier
100% Coconut Shell Material – Odorless – Low Ash Content – Long Burning Time – International Standard – Quick Ignition Time
Hookah/ Shisha Coconut Charcoal
Hookah charcoal briquettes are made of all-natural materials: coconut shell charcoal. Natural coconut and a small portion of natural starch as a binder. We carry out the process of grinding coconut charcoal with binder particles of tapioca starch. After the process of mixing all these ingredients, we do heating for 48 hours to make quality hookah charcoal. Visit our hookah charcoal factory and get a free sample now!.
Sawdust Charcoal
Sawdust charcoal, also known as briquette charcoal, is a type of fuel made from compressed sawdust and other organic materials such as wood chips and shavings. It is commonly used for outdoor grilling, camping, and other outdoor activities. Sawdust charcoal burns hotter and longer than natural lump charcoal, making it a popular choice for those who prefer a consistent heat for cooking or smoking. However, it may also produce more ash and smoke than natural charcoal, which can affect the flavor and aroma of the food or tobacco being smoked. Some people prefer to use sawdust charcoal for its convenience and affordability, while others prefer natural lump charcoal for its purity and flavor.
BBQ Charcoal
BBQ Charcoal is made from hardwood, sawdust, or coconut. Our minimum time of charcoal briquette burning is 4-5 hours. The temperature of charcoal heats to a minimum of 800ºF. Combined with natural binders and filler (including coal dust) and manually compressed into their characteristic pillow shapes or hexagonal shapes.
Hardwood Charcoal
Made from any kind of wood, such as mahogany, rosewood, halaban, and tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ charcoal) for various purposes, e.g., for restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking Indian/Arab bread, and fuel for Anglo stoves to be cooked in seafood restaurants.
Binchotan Charcoal
White charcoal is made by pyrolyzing wood in a kiln at approximately 240°C (464°F) for 120 hours, then raising the temperature to around 1,000°C (1,830°F). Once carbonized, the material is taken out and covered in a damp mixture of earth, sand, and ash. Binchotan is a type of hardwood charcoal that takes the natural shape of the wood that was used to make it. It is also harder than black charcoal, ringing with a metallic sound when struck. Due to its physical structure, Binchotan takes on a whiter or even metallic appearance and, apart from being used for cooking, has other benefits such as absorption of odors.
Our Experience
